Seth Makowsky
A byline from the archive. Bylines are reproduced as the magazine printed them, and every story a contributor signed stays live at its original address. Where a biography ran with the story it appears below; where the magazine printed none, the record is the work itself. Contributors to an annual are a mix of staff editors, industry practitioners writing on their own projects and freelance reporters, and the magazine did not distinguish between them on the page — the section a story ran in is usually the better guide to how it was commissioned.
The contributor index holds 31 names and 143 signed stories. A byline page exists here because the magazine printed one, and it keeps its own address whether or not a signed story survived into the snapshot: a link made to it years ago still resolves. The annuals credited staff editors, practitioners writing about their own projects and freelance reporters in the same type, so the department a story ran in is usually the better guide to how it was commissioned than the byline is.
Stories are listed newest first, with the issue each one ran in printed beside the headline. Nothing has been rewritten to fit the new sections: every page carries the text the magazine published, at the address it was published at, and the rubric is an index laid over the archive rather than a replacement for it. A story can therefore turn up under more than one heading — a resort tower that is an architecture story in its massing and a hospitality story in its rooms sits in both, and follows the same link either way.
The counts on this page are read off the archive at build time, not maintained by hand, which is why they are odd numbers rather than round ones. The same goes for the themes and practices listed above: they come from reading the text of the stories, so a firm appears because a writer named it in a sentence, not because someone attached a label afterwards. That makes the lists shorter than a tag cloud would be, and more reliable.
Seth Makowsky
Seth Makowsky is CEO of the Makowsky Restaurant Group, a food-and-beverage management and consulting company that exists to drive world-class performance and create landmarks. For more information, visit makowskyrg.com or call 321-436-6925.