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Casino Design MagazineArchitecture and interior design of casino resorts9 issues221 stories
Casino DesignMagazine · Est. 2008Issues
DESIGN INDEX01

Food halls and chefs

14 stories in the archive discuss food halls and chefs. The list is built by reading the text of every story, not from tags.

14 stories sit under Food halls and chefs, published between 2008 and 2025. They came out of 6 issues of the magazine, Casino Design 2022 carrying the most at 4. The longest of them is The Brave New World of Design and Construction: An Industry Roundtable.

Across the sections of the magazine they break down as Hospitality (5), Architecture (5), Gaming Floor (2) and Development (1). The design moves that come back most often here are food halls and chefs (14), theming (5), sustainability and leed (5) and water features (3), counted by reading the text of every story rather than from tags. The practices named more than once are Thalden Boyd Emery Architects (4), Cuningham Group Architecture (4), SOSH Architects (3) and Lifescapes International (3), each with its own page in the firm directory. 7 bylines appear on them — Julie Brinkerhoff Jacobs, Casino Design Staff, Dave Bontempo and Roberto Coppola — and each contributor has a page listing everything of theirs the archive holds.

What follows is the archive as the magazine left it, sorted rather than summarised. Headlines keep their original addresses, the issue each story ran in stays with it, and where two stories disagree about a property both are kept: the earlier one is what was planned, the later one is what was built. Reading them in that order is usually more instructive than either on its own, which is why nothing has been quietly superseded or removed.

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