RESTAURANT DESIGN

RESTAURANT DESIGN in Casino Design 2021. Food and beverage as a design problem: the celebrity kitchen, the food hall, the bar, and the covers a room has to turn. 1 story. The rest of the issue follows below. Sections are the magazine's own: each annual was assembled out of departments that recurred from year to year, and the pages are kept at the addresses the issue gave them.

1 storie sit under RESTAURANT DESIGN, all of them from 2021. The longest of them is Align the Cherries.

RESTAURANT DESIGN is one of 6 departments in Casino Design 2021; the others are Columns, COMPANY PROFILES, Departments, FEATURES and GGB Directory. The issue as a whole carried 36 stories, and all of them are listed on the Casino Design 2021 page. In order, the set runs Align the Cherries.

Stories are listed newest first, with the issue each one ran in printed beside the headline. Nothing has been rewritten to fit the new sections: every page carries the text the magazine published, at the address it was published at, and the rubric is an index laid over the archive rather than a replacement for it. A story can therefore turn up under more than one heading — a resort tower that is an architecture story in its massing and a hospitality story in its rooms sits in both, and follows the same link either way.

The counts on this page are read off the archive at build time, not maintained by hand, which is why they are odd numbers rather than round ones. The same goes for the themes and practices listed above: they come from reading the text of the stories, so a firm appears because a writer named it in a sentence, not because someone attached a label afterwards. That makes the lists shorter than a tag cloud would be, and more reliable.

• CDRestaurant DesignAlign the CherriesMon, Nov 17, 2021